Grilled Portabella Mushroom Pizzas Recipe - Adams Fairacre Farms
Potobello mushrooms are great on the grill. Add cheese, tomato and pepperoni and you've got a new family favorite
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Ingredients
- 4 Portabella mushrooms, stems removed
- 1 large Tomato, cut into 8 slices
- 1/2 cup Artichoke hearts, chopped
- 1/2 cup Kalamata olives, halved
- 3 Green onions, sliced
- 4-6 Basil leaves
- 1/2 cup Goat cheese crumbles, or 4 slices of Swiss cheese
- 16 slices Pepperoni, optional
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