Portabella Mushrooms
Grilled Portabella Mushrooms topped with red sauce and goat cheese, baked to perfection and served with fresh basil—perfect for any pizza appetizer.
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Cooking tools:
- Pizza screen
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 3 prepared mushroom caps
- 4 ounces red sauce
- 2 ounces crumbled goat cheese
- 4 leaves basil, chopped
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