Cullen Skink :: Recipes :: Caithness Smokehouse
Hearty traditional Cullen Skink from Scotland, a comforting soup made with smoked haddock, potatoes, and leeks. Perfect for cold days or as a hearty starter.
Ingredients
- 2-3 fillets of smoked haddock, hake or cod, skinned and cut into large pieces
- 6 large potatoes, cooked and diced
- 2 leeks
- 1 organic onion
- 1litre whole milk or large tin of evaporated milk + 1/2 litre stock
- good bunch chopped parsley
- 1tbsp plain four (optional)
- 1oz butter
- salt and pepper
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