Lemon & Dill Pasta & Pan Fried Salmon & Tomato Salad
By MasterChef UK contestant James Bacon @jamesbaconcooks Cherry Tomato and Basil Salad Cherry tomatoes - estimate a handful per person and use a variety of colours to keep it vibrant A couple of...
Ingredients
- 100g of your favourite pasta (I used orecchiette)
- 100g of smoked salmon (cut in to 1cm pieces)
- 100g crème fraiche
- 1 lemon (zest and juice)
- Medium bunch of dill
- 1 red chilli, finely chopped
- 1 small garlic clove finely grated
- A drizzle of olive oil
- A pinch of sea salt
- 2 salmon fillets
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