Grubs and ’Shrooms Skillet Recipe - Pillsbury.com

Ingredients

• 3 tablespoons olive oil
• 1 1/2 lb boneless skinless chicken breasts, cubed
• 1 medium onion, chopped (1/2 cup)
• 2 packages (4 oz each) sliced fresh wild mushroom medley (5 cups)
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 box (6 oz) original long-grain and wild rice mix
• 1 container (8 oz) sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 to 4 tablespoons chopped fresh parsley