Beef and Queso Chimichangas – Wells Farms
A chuck roast and a slow cooker doesn't have to automatically mean a pot roast in the fall! We love using our Wells Farms Chuck Roasts in the slow cooker, especially in the summer. Summer nights have...
Ingredients
- 3 pound Wells Farms Chuck Roast
- 2 teaspoons minced garlic
- 3 teaspoons cumin
- 0.5 teaspoon black pepper
- 0.5 teaspoon sea salt
- 4 ounce can green chilies
- 1 chipotle chili (from canned chilis in adobo sauce), chopped
- 1 teaspoon of the adobo sauce from the canned chilies
- 1 cup Beef broth (store bought or homemade)
- 2 Roma Tomatoes, diced
- 0.5 white onion, diced
- 1 jalapeno, diced
- 1 fresh lime, juiced
- 3 tablespoons fresh cilantro, chopped
- 0 salt to taste
- 0 vegetable oil for frying
- 0 flour tortillas
- 0 Queso Fresco
- 0 diced avocado
- 0 fresh cilantro, minced
- 0 Queso Mama white queso with green chiles (can be found at Costco and other select stores)
- 0 Pico de Gallo
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