Konkani Style Daal (Dali Tomato Saaru)
Savor a comforting Konkani Style Daal (Dali Tomato Saaru) with steaming hot rice. Perfect for when you crave something simple yet delicious. 🍲😋
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.konkanifoodrecipes.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3/4 cup toor dal
- 2-3 tomatoes depending on their size
- 4-5 green chillies
- Salt to taste
- 3 tablespoons of finely chopped coriander
- 2-3 tablespoons of ghee
- 1/2 teaspoon of mustard seeds
- 1-2 leaflets of curry leaves
- 1 dried red chilli
- Asafoetida powder
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