Konkani Recipe - Devasthana Saaru: 5 Steps to Comforting…
Craving a delicious and healthy meal? Discover how to make Konkani recipe - devasthana saaru in just 5 easy steps! This flavorful lentil soup is a…
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Cooking tools:
- Fine-mesh sieve
- Grater
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup Toor dal (split pigeon peas)
- 4 cups Water (for cooking dal)
- 1 medium-sized Tomato (chopped)
- 1 medium-sized Onion (finely chopped)
- 2-3 Green chilies (slit)
- 1/2 cup Coriander leaves (chopped)
- 1 piece of Tamarind (soaked in 1/2 cup warm water and pulp extracted)
- 1 teaspoon Jaggery (or brown sugar)
- Salt to taste
- 1-2 tablespoons Coconut oil (for tempering)
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 2 dry Red chilies
- 1/2 teaspoon Turmeric powder
- 1-2 tablespoons Freshly grated coconut (optional)
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