Konkani Style Green Gram Saaru (Varn Recipe)
Savor this traditional Konkani Green Gram Saaru, a flavorful and spicy soup made with sprouted green gram, coconut, and a hint of tamarind. Perfect for special occasions or everyday lunches, it's...
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Cooking tools:
- Pressure cooker
- Blender
- Spice grinder
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Vessel
- Damp cloth
- Ladle
- Tempering pan
- Saucepan
- Spoon
- Stove
- Mixing bowl
- Colander
- Wooden spoon
- Kitchen towel
Ingredients
- 1/2 cup sprouted green gram
- 1/2 cup grated coconut
- 3-4 green chillies
- Half a chana sized tamarind
- A pinch of turmeric
- 1/2 teaspoon of cumin seeds
- Salt to taste
- 1 tablespoon of ghee
- 1/4 teaspoon of cumin seeds
- 1/4 teaspoon mustard seeds
- 1 dried red chilli
- 1 leaflet of curry leaves
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