Vodka and Tonic Prawns - James Martin Chef

Vodka and Tonic Prawns - James Martin Chef

www.jamesmartinchef.co.uk

Crispy vodka and tonic prawns served over a smoky aubergine salad with lemon, parsley, pistachios, and pomegranate molasses.

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Ingredients

  • 10 prawns, shells removed heads on
  • 250g plain flour
  • 50ml vodka
  • 200ml tonic
  • pinch salt
  • 1 tsp yeast
  • pinch sugar
  • 1 aubergine diced
  • 50ml olive oil
  • 25ml pomegranate mollasses
  • 1 lemon juice and zest
  • 50g pistacios chopped
  • 1 bunch parsley chopped
  • 50g pomegranate seeds
  • Chopped parsley
  • Olive oil
  • Veg oil for frying

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