Gin and Tonic Prawns with Tartare Sauce - James Martin Chef

Gin and Tonic Prawns with Tartare Sauce - James Martin Chef

www.jamesmartinchef.co.uk

A lovely light starter to kick off with, Prawns made with a G&T batter and served with a tartare sauce! Delicious!

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Ingredients

  • 16 prawns, shells removed heads on
  • 250g plain flour
  • 50ml gin
  • 250ml tonic
  • Pinch of salt
  • 1 tsp fresh yeast
  • Pinch of sugar
  • ½ shallot, peeled and diced finely
  • 2 tbsp fresh mayonnaise
  • 4 small gherkins, diced
  • 1 tsp small capers
  • Few sprigs of dill and parsley chopped
  • ½ lemon juice only
  • Veg oil for frying

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