Mac n cheeseburger pie | Just A Pinch Recipes
Pre heat oven to 350 F Cut thawed meatballs into quarters, mix with the ketchup, mustard, and soup, and set aside. Cook your mac and cheese, while this is cooking, roll out...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 package(s) meatballs (flavor of your choice)
- 2 tablespoon(s) ketchup
- 3 tablespoon(s) yellow mustard
- 1 can(s) golden mushroom soup
- 1 package(s) homestyle mac n cheese (i use kraft)
- 2 frozen roll out pastry dough
- 1-2 cup(s) your favorite cheese (i used colby jack shredded)
- 1 large can frenches frenchfried onions (do not use generic, it's not as good)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheeseburger Mac and Cheese
creamette.com
Spicy Cheeseburger Mac and Cheese | Just A Pinch Recipes
justapinch.com
Meat and Potato Pie | Just A Pinch Recipes
justapinch.com
Mac and Cheeseburger Casserole | Just A Pinch Recipes
justapinch.com
Mom's Quick and Easy Cheeseburger Pie | Just A Pinch Recipes
justapinch.com
Mac & Cheese Vegetable Soup | Just A Pinch Recipes
justapinch.com
Cheeseburger Ring | Just A Pinch Recipes
justapinch.com
Mom's Cheese Meatballs | Just A Pinch Recipes
justapinch.com