Prince Harry and Meghan Markle's wedding cake recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 140g unsalted butter, at room temperature, plus 75g extra
• 140g caster sugar
• Zest of 2 lemons
• 1 tsp vanilla extract
• 2 free-range eggs
• 1 free-range egg yolk
• 1/2 cup almond meal
• 1 1/2 cups self-raising flour
• 1/2 cup milk
• 2 Tbsp elderflower cordial, plus 1 Tbsp extra
• 150g icing sugar mixture, sifted
• CARAMEL CROWNS
• 2 cups caster sugar
• 2 Tbsp glucose syrup
• Raspberries, to decorate
• Edible gold glitter, to decorate (optional)