Prince Harry and Meghan Markle's wedding cake recipe Recipe | Better Homes & Gardens Australia
Prince Harry and Meghan Markle's wedding cake has been reimagined into the perfect cupcake. See how Fast Ed pulls it off.
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Ingredients
- 140g unsalted butter, at room temperature, plus 75g extra
- 140g caster sugar
- Zest of 2 lemons
- 1 tsp vanilla extract
- 2 free-range eggs
- 1 free-range egg yolk
- 1/2 cup almond meal
- 1 1/2 cups self-raising flour
- 1/2 cup milk
- 2 Tbsp elderflower cordial, plus 1 Tbsp extra
- 150g icing sugar mixture, sifted
- CARAMEL CROWNS
- 2 cups caster sugar
- 2 Tbsp glucose syrup
- Raspberries, to decorate
- Edible gold glitter, to decorate (optional)
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