Tempeh Cutlet Hoagies with Sriracha Brussels Sprouts Slaw – Catskill Animal Sanctuary

Ingredients

• 1 (8-ounce) package of tempeh
• 1 cup water
• 1/2 cup soy sauce or tamari, divided
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 teaspoon toasted sesame oil
• 12 ounces Brussels sprouts, trimmed
• 3/4 cup vegan mayonnaise
• 3 tablespoons whole grain mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon sriracha sauce, or more if desired
• 1/2 teaspoon salt, or more to taste
• 1/2 teaspoon ground black pepper
• 6 individual ciabatta rolls or one large loaf, sliced and lightly toasted
• Dill pickles
• French fries or chips