Sweet and Sour Brussels Sprout Tempeh Stir-Fry - Delicious Living

Sweet and Sour Brussels Sprout Tempeh Stir-Fry - Delicious Living

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Experience the crunch of Brussels sprouts and the umami of tempeh in this sweet and sour Asian-inspired stir-fry. Perfect for vegetarians, vegans, and those on a gluten-free diet. Enjoy!

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Ingredients

  • 2/3 cup sodium-reduced vegetable broth
  • 3 Tbsp soy sauce (tamari, or coconut aminos)
  • 2 Tbsp honey
  • 3 Tbsp rice vinegar
  • 2 tsp chili-garlic sauce (such as sriracha)
  • 2 tsp cornstarch
  • 1 Tbsp avocado oil or peanut oil
  • 12 oz tempeh (crumbled)
  • 1 lb Brussels sprouts (quartered)
  • 1 cup matchstick-cut carrots
  • 1 Tbsp sesame oil
  • 2 cups cooked brown rice
  • 1/4 cup unsalted roasted peanuts (optional)

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