Sweet and Sour Brussels Sprout Tempeh Stir-Fry - Delicious Living
Experience the crunch of Brussels sprouts and the umami of tempeh in this sweet and sour Asian-inspired stir-fry. Perfect for vegetarians, vegans, and those on a gluten-free diet. Enjoy!
Ingredients
- 2/3 cup sodium-reduced vegetable broth
- 3 Tbsp soy sauce (tamari, or coconut aminos)
- 2 Tbsp honey
- 3 Tbsp rice vinegar
- 2 tsp chili-garlic sauce (such as sriracha)
- 2 tsp cornstarch
- 1 Tbsp avocado oil or peanut oil
- 12 oz tempeh (crumbled)
- 1 lb Brussels sprouts (quartered)
- 1 cup matchstick-cut carrots
- 1 Tbsp sesame oil
- 2 cups cooked brown rice
- 1/4 cup unsalted roasted peanuts (optional)
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