Gluten free chicken piccata | Evolutionary Eats

Ingredients

• 4 6 ounce chicken breasts
• 1 cup white rice flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon granulated garlic
• 2 tablespoons olive oil, not the good stuff!
• 2 tablespoons Flieschmann’s Original Soft Margarine, or other gluten free soft margarine. If you aren’t keeping kosher, use butter!
• 1 Shallot or ¼ cup sweet onion, small dice
• ¾ cup vegetable or chicken stock
• ¾ cup dry white wine, Pinot Grigio recommended
• Juice from one lemon, about 3 tablespoons
• Zest of one lemon, for garnish
• ¼ cup drained capers
• 1 bunch fresh Italian flat leaf parsley