Tempting Tempeh Miso Soup
Tempeh is a fermented product made from soybeans or mixed grains. With the addition of active cultures it is easily digestible and is a great source of protein
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Ingredients
- 6 cups water or bone broth
- 1 piece of kombu seaweed
- 2 Tbsp wakame, alaria or other local seaweed
- 1 leek, finely sliced
- 1 Tbsp fresh ginger, grated
- 1Tbsp fresh turmeric, grated
- 1 cup zucchini, diced
- 1 cup yam, diced
- 3 Tbsp coconut oil
- 1 pkg tempeh, diced
- 2 Tbsp tamari or nama shoyu
- 1/4 cup shiro miso
- 2 Tbsp gomasio or toasted sesame seeds
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