Tempting Tempeh Miso Soup - hOMe Grown Living Foods

Tempting Tempeh Miso Soup - hOMe Grown Living Foods

homegrownlivingfoods.ca

Tempeh is a fermented product made from soybeans or mixed grains. With the addition of active cultures it is easily digestible and is a great source of protein

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homegrownlivingfoods.ca.

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Ingredients

  • 6 cups water or bone broth
  • 1 piece of kombu seaweed
  • 2 Tbsp wakame, alaria or other local seaweed
  • 1 leek, finely sliced
  • 1 Tbsp fresh ginger, grated
  • 1Tbsp fresh turmeric, grated
  • 1 cup zucchini, diced
  • 1 cup yam, diced
  • 3 Tbsp coconut oil
  • 1 pkg tempeh, diced
  • 2 Tbsp tamari or nama shoyu
  • 1/4 cup shiro miso
  • 2 Tbsp gomasio or toasted sesame seeds

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