Vegetarian Pozole Rojo - Full Belly Farm

Ingredients

• 6 dried red chiles such as Ancho, Guajillo and New Mexico (feel free to mix)
• 8 oz shiitake mushrooms, sliced thin
• 1 tsp soy sauce
• 1 Tbs grapeseed oil
• 1 onion, diced
• 1 carrot, diced
• 3 cloves garlic, minced
• 1 1/2 tsp cumin
• 1/2 tsp oregano
• 2 small zucchini, quartered lengthwise and sliced
• 29 oz can hominy, drained and rinsed, or cook dried hominy (about 3 cups cooked)
• 1/2 cup fire-roasted crushed tomatoes
• Salt and pepper
• 1/4 green cabbage, shredded finely
• 4 radishes, sliced thin
• cilantro sprigs
• limes, quartered
• avocado (optional)
• toasted pepitas (optional)