Jackfruit Vegan Pozole Rojo Recipe | Samsung Food App

Ingredients

• 3 cans (15 oz.) White hominy, (drained, rinsed)
• 2 1/2 quarts Vegetable Stock
• 5 Chile guajillo, dried, (stemmed and seeded)
• 2 Chile ancho, dried, (stemmed and seeded)
• 5 Chile de árbol, dried, (stemmed and seeded)
• 6 cloves Garlic
• ½ Onion, (white)
• 1 tbsp. Vegetable oil ((optional))
• 2 cans (20oz./ea) Young green jackfruit brine, (drained (see note))
• 1 Zucchini, (medium, cut into dice)
• 1 White onion, (small, minced)
• 6 Red radishes, (sliced into batons)
• 2 tbsp. Oregano, (dried)
• ½ Green cabbage, (cored, thinly sliced)
• 4 Limes (cut into quarters)
• 1 bag Corn chips or tostadas