Mojito Flank Steak with Sweet Potato Mash | Gay Lea

Mojito Flank Steak with Sweet Potato Mash | Gay Lea

www.gaylea.com

Inspired by the popular Cuban cocktail, fire up your barbecue and your taste buds with this delicious twist on “steak and potatoes”.

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Ingredients

  • 1 large bunch of fresh mint leaves
  • 2 tbsp (30mL) canola oil
  • 1 tbsp (15mL) Worcestershire sauce
  • 2 tsp (10mL) ground cumin
  • 1 1/2 lb (750g) flank steak
  • 3/4 tsp (4mL) salt
  • 3/4 tsp (4mL) pepper
  • 1 1/2 lb (750g) sweet potatoes, about 3 medium-large
  • 1 tbsp (15mL) GAY LEA - Salted Butter
  • 1 cup (250mL) GAY LEA - Original Sour Cream
  • 2 jalapeño peppers, seeded and finely chopped
  • 1 tbsp (15mL) lime zest, finely grated
  • 1 garlic clove, minced

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