Roasted Cauliflower and Garlic Dip - Lucy & Lentils

Ingredients

• 1 tbsp olive oil (for the cauliflower)
• 1 large head of cauliflower (chopped into florets)
• 6 cloves garlic (around 1/2 bulb)
• 2 tbsp olive oil
• 2 tbsp tahini
• 1 tsp smoked paprika
• 1/2 tsp cumin powder
• 1 tsp sea salt
• 1/2 cup ice cold water
• 1/2 small lemon squeezed