Mushroom, Sweet Potato and Polenta Stack Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Disc cutter
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Baking sheet
- Oven
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 packet of pre-cooked polenta
- 1 large sweet potato, peeled and halved
- 4 chestnut mushrooms, chopped
- 4 shallots, chopped
- 1 clove of garlic, chopped
- 25g walnuts, chopped
- 1 tbsp fresh tarragon, chopped
- 290ml béchamel sauce
- 50g Parmesan cheese, grated
- 50g gruyere cheese, grated
- 50g blue cheese, such as Gorgonzola or Stilton
- Spinach, to serve
- Salt
- pepper
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