Polenta Squares with Mushroom Ragu Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 36 people.
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Ingredients
- 480ml boiling water
- 45g butter, at room temperature
- 1 tsp salt, plus more for seasoning
- 75g quick-cooking polenta
- 1 tbsp olive oil
- 230g chestnut mushrooms, chopped
- 50g chopped onion
- 1/2 tsp freshly ground black pepper, plus more for seasoning
- 1 clove garlic, minced
- 180ml dry Marsala
- 1/2 tsp plain flour
- 2 tbsp chopped fresh Italian parsley leaves
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