Pork Chops with Flageolet Beans Recipe - Great British Chefs

Ingredients

• 2 pork chops, around 250g each and at least 2.5cm thick
• salt
• 1 knob of butter
• 1 sprig of rosemary
• 200g of flageolet beans, soaked overnight in cold water
• 1 carrot, peeled and halved
• 1 onion, peeled and halved
• 2 garlic cloves, bashed but unpeeled
• 1 banana shallot, finely diced
• 1/2 bunch of parsley
• 1 tsp sherry vinegar
• 1 tbsp of extra virgin olive oil
• pepper