Braised Pork Loin Chops with Green Flageolet Beans | Canadian Goodness
This is the Braised Pork Loin Chops with Green Flageolet Beans recipe.
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Cooking tools:
- Skillet
- Dish
- Oven
- Aluminum foil
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 3 tbsp (45 mL) unsalted butter
- 2 boneless loin chops 2 inch (5 cm) thick
- 2 onions sliced
- 1 bottle of beer
- Salt
- pepper
- 3 tbsp (45 mL) brown veal stock or beef broth
- 1 2/3 cups (410 mL) green flageolet* beans cooked
- 1/2 clove garlic minced
- Freshly ground black pepper to taste
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