Poached Salmon with Dill Sauce | Adelphia Seafood, Pennsylvania
For dill sauce, combine the mayonnaise, yogurt, dill, onion, and basil in a blender; cover and process until smooth. Cover and refrigerate until serving.
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- Blender
- Skillet
- Slotted spoon
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Ingredients
- 1 pound Salmon fillets (cut into 4 pieces)
- ¼ cup fat free mayonnaise
- ¼ cup reduced fat plain yogurt
- 2-3 tbsp fresh dill (minced)
- 1 green onion (chopped)
- 1 ½ tsp fresh basil (minced)
- 4 whole peppercorns
- 1 bay leaf
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