Salmon & Spinach Risotto - Feed Your Family for £20 a week
A quick flavourful dish perfect for lunch or dinner
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Cooking tools:
- Pot
- Saucepan
- Stove
- Wooden spoon
- Fork
- Plate
Ingredients
- 2 Cooked Salmon fillets
- 170 g Arborio rice
- 500 ml Vegetable stock
- 1 Onion chopped
- 2 Garlic cloves chopped
- 80 g Baby spinach
- 1 tsp Dill
- 1 tbsp Cream cheese
- 1 pinch S&P
- 2 pinches Chives to garnish
- 1 tsp Oil
- 1 tbsp Lemon juice
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