Chicken Risotto - Feed Your Family for £20 a week
A simple way to use leftover chicken
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Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Serving bowl
Ingredients
- 1 finely sliced leek
- 2 cloves minced garlic
- 250g cooked chicken
- 225g arborio rice
- 750ml chicken or veg stock
- 1-2 tblspn cream cheese
- Salt and white pepper to taste
- 1 tsp chopped chives
- Parmesan cheese
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