Stir-fried Beef Salad Recipe from China with Spinach and Tomato

Ingredients

• 1 lb (454 g) boneless beef sirloin steak
• 2 tbsp olive oil, divided
• 1 tbsp grated fresh gingerroot
• 1 clove garlic, minced
• 1 small red onion, chopped
• 1 cup (about 2 oz (57 g)) fresh mushrooms, quartered
• 3 tbsp cider vinegar
• 1 tbsp soy sauce
• 1 tbsp honey
• 3 cups hot cooked rice
• 1/2 lb (227 g) fresh spinach, torn into bite-size pieces
• 1 medium tomato, seeded and coarsely chopped