Bourbon Peach Upside Down Cake with Brown Sugar and Cinnamon - Taste Of Cook

Ingredients

• 3 ripe peaches, sliced
• 60 g unsalted butter
• 55 g brown sugar
• 60 ml bourbon
• 125 g all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 100 g granulated sugar
• 1 large egg
• 120 ml whole milk
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• Whipped cream or vanilla ice cream (optional, for serving)