Peach Bourbon Upside Down Cake
Peach upside-down cake is a classic summer treat that presents itself as a guaranteed showstopper! With the end of summer fast approaching and the ...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- peach bourbon upside down cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Food processor
- Stand mixer
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Aluminum foil
- Toothpick
- Serving platter
- Cooling rack
Ingredients
- 1 3/4 cups sugar
- 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
- 2 to 3 tablespoons bourbon
- 1 1/2 cups all-purpose flour
- 1/4 cup finely ground pecans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
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