Bourbon Peach Upside-Down Cake with Caramel and Almond

Bourbon Peach Upside-Down Cake with Caramel and Almond

cookrisp.com

Sweet peaches and rich bourbon caramel top a tender almond cake, creating a luscious upside-down treat that bursts with summer flavor.

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Cooking tools:

  • Cake pan
  • Parchment paper
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Hand mixer
  • Spatula
  • Serving platter
  • Toothpick
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Aluminum foil
  • Cooling rack

Ingredients

  • 4-5 peaches, cored and cut into wedges, skin on
  • 8 tablespoons butter (1 stick)
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 3 tablespoons bourbon
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 teaspoon baking powder

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