Bourbon Peach Upside Down Cake with Brown Sugar and Cinnamon
Caramelized peaches meet bourbon in this upside down cake for a tender, golden dessert with a hint of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Cake pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Sifter
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
- Toothpick
- Serving platter
- Kitchen scale
- Plastic wrap
- Wooden spoon
- Fork
Ingredients
- 3 ripe peaches, sliced
- 60 g unsalted butter
- 55 g brown sugar
- 60 ml bourbon
- 125 g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 100 g granulated sugar
- 1 large egg
- 120 ml whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream or vanilla ice cream (optional, for serving)
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