Spring Orzo Pasta with Micro Arugula and Zero Acre Cultured Oil - Leath

Ingredients

• 1/2 cup + 2 tbsp Zero Acre oil, divided
• 1 cup panko breadcrumbs
• 1 tsp salt, divided
• 2 tbsp chives, minced
• 1 cup orzo, cooked according to package instructions
• 1/2 tray of arugula microgreens from your Fieldhouse
• 1 small shallot, minced (about 2 tbsp)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup toasted pine nuts
• 1/4 cup shaved parmesan
• 3 tbsp red wine vinegar
• 2 tsp Dijon mustard
• 1/2 tsp honey