Pan-Fried Oysters with Cornmeal and Parmesan | culture: the word on cheese
These Pan-Fried Oysters with Cornmeal and Parmesan are a combination of the oysters Barbara-Jo's mother made her as a child and the ones she served at her restaurant
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Ingredients
- ¾ cup blue cornmeal
- ¼ cup grated Parmesan cheese
- 1 egg
- 1 teaspoon milk
- Cayenne pepper (to taste)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 5- ounce can oysters (drained)
- Fresh parsley or basil (for garnish)
- Lemon wedges (for garnish)
- 1 heaping teaspoon flavored mayonnaise per oyster
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