Plant-Based Mushroom-Basil Au Gratin - Forks Over Knives
Try this delicious au gratin potatoe recipe without the cheese, milk or butter. Thin layers of mushrooms and onions are stacked with chard and fresh basil.
Ingredients
- ENTREE:
- 4-5 large Yukon potatoes, sliced thinly
- 8 large white or crimini mushrooms, sliced thinly
- 1 yellow onion, sliced thinly
- 1 bunch chard
- ½ bunch fresh basil (about 20 leaves), roughly chopped
- SAUCE:
- ⅓ cup raw cashews
- 1 cup water
- ½ cup non-dairy milk
- ½ cup parsley leaves
- 2 green onions, diced
- ½ teaspoon garlic powder
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