Beef, bacon and onion pot roast

Beef, bacon and onion pot roast

www.farmersweekly.co.za

If you’ve got a working oven, why roast in a pot? This splendid collection of techniques and delicious flavours answers this riddle.

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Ingredients

  • 1kg beef chuck
  • 250g bacon
  • 6 medium onions
  • 14 cloves of garlic
  • 1 heaped teaspoon of whole black peppercorns
  • 2 heaped teaspoons of whole allspice
  • 45g butter
  • 750ml dry white wine
  • 250ml water
  • Quarter teaspoon of crushed, dried chillies
  • 2 heaped tablespoons of chopped Italian parsley
  • 1 bay leaf
  • Coarse salt on demand

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