Bison Pot Roast - How to Cook Meat

Bison Pot Roast - How to Cook Meat

howtocookmeat.com

This bison pot roast recipe is my own take on the onion soup mix pot roast. Except it's from scratch, which makes it better.

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Ingredients

  • 4 pounds bison chuck roast
  • 6 cups onion, thinly sliced
  • 10 garlic cloves, minced
  • 1 cup dry oyster mushrooms
  • 2 cups chicken stock
  • ½ cup tomato juice
  • ½ cup bourbon
  • 2 sprigs oregano
  • 2 sprigs parsley
  • 2 bay leaves
  • Sea salt
  • Black pepper
  • 3-4 Tbsp vegetable oil

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