Pumpkin, Pinenut & Ricotta Pastries | Recipes For Food Lovers Including Cooking Tips At Foodlovers.c
Warm pumpkin, pine nut, and ricotta pastries, perfect as finger food or lunch, from Foodlovers.co.nz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 800 g puff pastry
- 8oo g pumpkin, seeds and skin removed and chopped into 2 cm chunks
- 1 red onion, chopped
- sea salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 12 sage leaves, finely chopped
- 100 g toasted pinenuts
- 350 g ricotta
- 3/4 cup freshly grated parmesan cheese
- 1 egg, lightly whisked
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