Blueberry Muffins à la suisse - Eggs.ca

Ingredients

• 2 cups whole wheat flour or all-purpose flour
• 2/3 cups packed brown sugar
• 1 tbsp baking powder
• Grated rind of one medium orange (about 1 tbsp/15 mL)
• 1/2 tsp salt
• 1 1/2 cup shredded Swiss cheese
• 1 1/2 cup fresh or frozen blueberries
• 2 eggs
• 1 cup milk (1%)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract