Greek Layer Dip | Ashley | Umami

Ingredients

• 4 ¼ cups hummus
• 1 ½ cups plain Greek yogurt
• 1 cup ¼-inch English cucumber pieces
• ½ cup jarred roasted red peppers, patted dry and chopped
• ⅓ cup pitted kalamata olives, chopped
• 4 scallions, sliced thin
• 3 tablespoons extra-virgin
• olive oil, plus extra for drizzling
• 2 tablespoons chopped fresh mint
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 ounces feta cheese, crumbled (½ cup)