Gazpacho Andaluz | Looye Kwekers

Ingredients

• 500 g JOYN tomaten
• 1/2 Red pepper
• 1/2 Cucumber
• 1 yellow onion
• 2 cloves Garlic
• 2 slices Stale bread
• 200 ml Stock
• 5 tbsp Olive oil
• 3 tbsp White wine vinegar
• 1 pinch Coarse sea salt
• 1 pinch Tabasco
• 1 slice White bread
• 2 Shallots