cinnamon & coconut doughnuts recipe

Ingredients

• 1/2 cup of gluten free flour mix – I used 1/4 cup sorghum 1/8 cup coconut flour and 1/8 cup brown rice flour
• 1 teaspoon baking powder
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• pinch of salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup soy milk, plus extra 2 tablespoons if needed
• 1/4 teaspoon apple cider vinegar
• 1/2 teaspoon vanilla extract
• 1 tablespoon ground chia seeds
• 2 tablespoons maple syrup
• 1/8 cup coconut oil
• 1 tablespoon coconut oil
• 1/2 tablespoon maple syrup
• 2 tablespoons ground chia seeds
• 1/2 teaspoon cinnamon
• pinch nutmeg