Korean Vegetable Pancakes (Vegetable Pajeon) – NutriAsia

Ingredients

• 1 NaN Vegetable Mixture
• 75 g Spring onion, cut 2 inches
• 100 g Onion leeks, round thin slices
• 85 g White onion, fine julienne
• 170 g Sweet potato, soaked in water and squeeze dry
• 1 NaN Batter
• 75 g All purpose flour
• 15 g Cornstarch
• 4 g Baking powder
• 8 g UFC Iodized salt
• 168 mL Cold water
• 1 NaN Golden Fiesta Canola oil (as needed)
• 1 NaN Dipping sauce
• 30 mL Korean soy sauce
• 20 mL Apple vinegar
• 25 g White onion, medium cube
• 1.5 g Sesame seeds
• 1/4 g Chili flakes (optional)