Zucchini, feta, basil, zest = penne :: paul
Weird zucchini soup that ended up being tasty as a pasta dish
Ingredients
- 2-3 cloves of garlic, minced
- 4 large to 6 small courgettes, sliced into ±3cm chunks
- Fresh basil
- Whole block of good feta
- 1 lemon, for zest
- 1 vegetable stock cube
- Penne (or other short pasta)
- Frozen peas, ±400g or less
- Boring stuff like olive oil, sea salt, black pepper
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