Canadian Bison Association :: Savory Stew
Savory Stew Second Place winner in the Soups/Stews Category of the 2011 Recipe Roundup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- 3 lbs Bison Stew
- Kosher Salt
- Fresh Ground Pepper
- Vegetable Oil
- 2 tbsp Butter
- 3 yellow onions
- 2 tsp sugar
- 2 tbsp all-purpose flour
- 1 ½ tsp. dried thyme leaves
- 1 tbsp Tomato paste
- 1 ½ cup red wine
- ½ cup low sodium beef or chicken broth
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