Canadian Bison Association :: Buffalo Stew
-Provided by Joyce Thomson – Plains Master Bison
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- 1 can (10 oz) tomato soup
- 1 can (10 oz) mushroom soup
- 2 cans water
- 2 bay leaves
- 2 ½ lbs stew meat cut into cubes
- 3 red potatoes cut in chunks
- 4 carrots diced
- 2 cans (10 oz) stems and pieces mushrooms
- 1 ½ tbsp. quick cooking tapioca
- 1 tsp. salt
- ¾ tsp. pepper
- ½ tsp of your favorite all purpose spice
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