Mary Berry Easter Simnel Cake Recipe - British Recipes Book
Mary Berry's Easter Simnel Cake is a traditional British dessert, renowned for its rich mixture of dried fruits, spices, and marzipan.
Ingredients
- 225g (8oz / 1 cup) unsalted butter, at room temperature (plus extra for greasing)
- 225g (8oz / 1 cup) light brown sugar
- 4 large eggs
- 225g (8oz / 2 cups) self-raising flour
- 225g (8oz / 1.5 cups) mixed dried fruits (such as raisins, currants, and sultanas)
- 100g (3.5oz / 0.5 cups) glace cherries, halved
- 50g (2oz / 0.4 cups) ground almonds
- 2 tsp mixed spice
- Zest of 1 lemon
- 2 tbsp milk
- 500g (1lb / 2.2 pounds) marzipan
- 1-2 tbsp apricot jam
- 1 large egg, beaten (for glazing)
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